B.Sc. (Catering Science and Hotel Management)

The B.Sc. in Catering Science and Hotel Management at Dr. SNS Rajalakshmi College of Arts and Science  designed to equip students with industry-specific knowledge while integrating Design Thinking to develop innovative solutions in hospitality. Graduates are prepared for diverse roles in hospitality, food production, and event management.

• Build a strong foundation in hospitality, culinary arts, and hotel management.
• Gain hands-on experience in food production, service operations, and event planning.
• Emphasis on quality control, food safety, and innovative hospitality solutions.
• Learn financial management, marketing, and entrepreneurship in the hospitality sector.

COURSE OVERVIEW

The program covers key hospitality domains, including Food Production, Food and Beverage Service, Front Office Operations, and Accommodation Management. By applying Design Thinking, students learn to create guest-centric hospitality experiences, optimize service efficiency, and develop innovative business models. Practical training in culinary techniques, restaurant service, and event planning enhances leadership, teamwork, and communication skills. Business insights such as financial management, marketing, and entrepreneurship further strengthen their industry readiness.

With strong industry collaborations, students gain real-world exposure through internships, live projects, and professional training programs. The curriculum, designed in partnership with hospitality experts, ensures students apply creative problem-solving techniques to address industry challenges. By combining academic excellence with hands-on learning and Design Thinking methodologies, this program prepares graduates to thrive in the ever-evolving hospitality sector.

SKILLS COVERED

• Mastery of hospitality management, culinary arts, and emerging industry trends.
• Skills in sustainable food production, kitchen operations, and service management.
• Applying Design Thinking to create guest-centric hospitality and dining experiences.
• Internships and collaborations with top hotels, resorts, and hospitality brands.
• Focus on ethical hospitality practices, sustainability, and community-driven initiatives.

KEY FEATURES 

Course Facilitator Concept
Case study discussions with hospitality experts bridge the gap between academic learning and real-world hotel and restaurant management practices.

Hospitality and Culinary Skills
Mastering hotel operations, culinary arts, and service management to enhance guest experiences and business efficiency.

Design Thinking Integration
The program applies Design Thinking to develop innovative, customer-centric hospitality solutions and dining experiences.

Master and Dive into Real-World Projects
Students gain hands-on experience through internships, industry projects, and live hotel training, solving real-world hospitality challenges.

Level Up with Industry Connections and Infinite Opportunities
The program fosters collaborations with top hotels, resorts, and hospitality brands, providing strong networking and career opportunities.

Short one line HIGHLIGHTS can be given on: (pick the best few and display it with a doodle art)

1. The Innovation Hub (iHUB) empowers IT creativity to develop innovative products and services through collaboration and resource sharing.
2. The SNS COVID-19 Welfare Scheme and SNS Founder Scholarship support students in achieving their dreams.
3. Industry-associated labs offer a platform where education seamlessly connects with real-world learning.
4. Dr. SNS Rajalakshmi College of Arts and Science Ranked 7th in the State for Science.
5. Ten students officially attempted to set a Guinness World Record, marking an extraordinary milestone in their pursuit of excellence.
6. Fifteen students have set a remarkable record in the India Book of Records, demonstrating their exceptional skills and dedication.
7. Four career tracks options to help students choose the right path forward, offering tailored guidance for their professional journeys.
8. First Indian educational institute to join the Global Design Thinking Alliance (GDTA), a significant accomplishment in its global collaboration efforts.
9. The SNS Student Talent and Activity Center Fosters Strong Business Connections Between Industries and Students.
10. SNS has established partnerships with 31 foreign universities, offering students expanded opportunities for global exposure and academic growth.
11. Over 50 patents have been granted, paving the way for breakthrough ideas and innovations.